07 March 2012

good eats.

Breakfast Edition
Fancy Cereal

I never really considered cereal to be "real breakfast" — eating cereal has always been more a matter of convenience, a time-saver. But as I've been experimenting, I've discovered that it can be just as hearty and filling as, say, eggs and avocado.

Kashi "Autumn Wheat" and cinnamon "Heart to Heart" cereals, half a banana, and whole milk.

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