Last night, Debs and I made two strawberry plum cherry galettes. And we devoured one in about ten minutes. SO GOOD. We improvised with the cherries, though, because we didn't have enough plums. Today, we had the other galette for desert after dinner with vanilla bean ice cream, which went perfectly with the tartness of the fruits (we forgot to roll them in sugar).RECIPE
via// Kitchen Confidante; made by Deborah Robertson and Sevan Gatsby
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